Well, what a great event Feastival was. Bridgend had never seen so many people and one of the most bizarre star attractions was the eagerly awaited 10 foot tall giant cauliflower sheep. If you missed it, it may be making an appearance again next year but here’s what happened this year…
Please note, Bryn Wiliams does not appear at Feastival, but we thought we’d share this video with you cos we like it and he’s one of our best in Wales of course! Bryn’s a Welsh celebrity chef, originally hailing from Denbigh in North Wales and shot to fame in 2006 when we won the much publicised competition and popular TV programme the Great British Menu. He cooked for the Queen as part of her 80th Birthday Celebrations and now owns Odette’s in London’s ‘Primrose Hill. A Patron of the excellent Gwledd Conwy Feast, where he will be appearing again this year in Conwy, North Wales, in this video, filmed as part of the Great British Menu TV programme, Bryn talks us through his grandmother’s recipe for a Christmas dessert.
Stephen does not appear at Feastival, but we do love his restaurant and thought you may want to see this video of one of Wales’ best known chefs in action. Here he can be seen presenting his breadcrumb belly pork with black pudding recipe on YouTube. Great video this, one of our favorites for sure. Stephen has won numerous awards and operates out of his restaurant the Hardwick near Abergavenny. To catch Stephen in action, he is a regular at the renown Abergavenny Food Festival in September.
Just received official footfall figures for #Feastival in #Bridgend for last weekend, an incredible 65,000 over the 2 days. Over the moon! 8 months ago
