About our sponsors:Health Challenge Bridgend
Health Challenge Bridgend is the local campaign to promote healthy lifestyles, especially in terms of diet, physical activity, moderating alcohol consumption, and giving up smoking. It has a website of up to date information on health living issues. It’s address is http://www.healthchallengebridgend.org.uk/
Health Challenge Bridgend are part sponsoring the Grub Hub tent at Feastival.
About our Sponsors: Onllwyn Eggs
We are Located in the South Wales valleys, on the foothills of the Brecon Beacons.
The farm traces back to the 13th century when it was run by the Monks of Neath Abbey Monestry. We took over the farm in 2002, since then we have expanded our poultry hobby and established a Paint horse stud which is growing year by year.
Please take a look at our stock and feel free to contact us with any questions you may have.
Visitors are always welcome, but to avoid disappointment, please call first ahead of time.
Onllwyn Eggs are sponsoring the Egg Drop @ Feastival
About Our Sponsors: Really Welsh Company
Really Welsh has helped bring a number of key Welsh lines back to Wales in recent years – not least daffodils to South Wales & Leeks to our farm in Flintshire, where we now grow and pack over 80 tons of leeks a week from late July to early May each season.
Really Welsh has also helped family producers get their ice cream into multiple retailers, as well as produce a ready meal range using vegetables from their own farms – all produced in Wales of course.
Charlie Lightbown (pictures in a field of Really Welsh leeks) was part of the inspiration behind this year’s leek run …. and is very proud of his achievements in leek growing – outstanding in his field you could say.
Really Welsh company are Sponsoring the Great Welsh Leek Realy from Flintshire to Bridgend 29th Sept – 1st October 2010
About our sponsors: Puffin Produce Ltd
Puffin Produce Ltd was formed in 1995, evolving from the Pembrokeshire Potato Marketing Group. The company has 18 shareholder growers based in Pembrokeshire with an additional three programmed growers in the Wye Valley.
The company has a turnover of £8m and employs 55 staff, packing 24,000 tonnes of potatoes each year, as well as providing a seasonal supply of cauliflower, savoy cabbage, leeks, swede and daffodils.
Puffin has recently launched its new ‘blas y tir’ brand, with the aim of making the very finest Welsh grown and packed produce more widely available throughout Wales.
Puffin Produce are sponsoring the Cauliflower Sheep at Feastival.
